Sindhudurg Agro started with one idea: to share the flavours of Konkan with the rest of the world.
Our founder, Mahadev Tukaram Bagwe, grew up in Konkan around its traditional cooking and the food of the Malvani kitchen. That upbringing led him to his own masala recipes, so that more kitchens could cook the Konkan way.
Today Sindhudurg Agro has a signature range of Malvani masalas and a wider collection of spices for everyday Indian cooking.
Photo: Leaving Malvan jetty for Sindhudurg fort by Ankur Panchbudhe, CC BY-SA 2.0..jpg){kind=link}
Photo: Malvani fish thali, Malvan by Bhuppigraphy, CC BY-SA 4.0.
कोकणचं वर्ष The Konkan year
A year on the coast.
Konkan cooks by the season. Pick a month to see what the coast is doing.
Marathi months follow the moon, so each one falls across two of ours.
चैत्र
Chaitra · March and April
Gudi Padwa
The Marathi year opens with a gudi raised at the door. Chillies go out to dry in the sun.
आमचं ध्येय Why we do it
Our mission
To share the flavours of Konkan through masalas and spices based on the region's cooking traditions.
Our vision
To bring the taste of Konkan to kitchens across India and around the world.
What we stand for
We stay connected to the region that inspires us and to the character of traditional Malvani cooking. We want regional flavours to be within reach of more people, and we are building a brand that carries Konkan beyond its borders.
Inspired by Konkan, made to be shared.
We want more people to know the food of Konkan, one dish and one masala at a time.