कोकम
Kokum
A traditional ingredient in Konkan cooking, used for its tangy taste.
Use it for: Coastal curries, regional dishes and any recipe that calls for kokum.
आमसोल The angan · April and May
Kokum, dried in its own juice
Kokum rinds dry in the sun and soak in their own salted juice, day after day, until almost black. That is amsol, the sour note of the coast.
मालवणी ताट The Malvani table
Cook it the Malvani way.
Photo: Malvani thali by Swapnil wiki2, CC BY-SA 4.0.सोलकढी
Sol kadhi
A pink drink of kokum and coconut milk, served alongside a Malvani meal.
मसाल्यांचा संग्रह The range
More from the range
मालवणी मसाला
Special Malvani Masala
Our signature masala, made for Malvani-style curries and other Konkan dishes.
मालवणी फिश मसाला
Special Malvani Fish Masala
Made for fish dishes in the Malvani style of the Konkan coast.
